Denver International Wine Festival Nov 2-5, 2011. News and Media Information.

Media Contact Marilyn Miller
Tel. 303 664-5700
info@winecountrynetwork.com

FOR IMMEDIATE RELEASE
2010 DENVER INTERNATIONAL WINE FESTIVAL CHEF COMPETITION WINNERS ANNOUNCED!

November 10, 2010, Denver, Colorado, Wine Country Network, Inc, producers of the Denver International Wine Festival have announced the list of winning chefs from the Taste of Elegance Chefs Food and Wine Competition, held on Thursday November 4, 2010, at the Mile High Station, Denver.

12 Colorado chefs competed to make 24 custom paired epicurean delights with Gold medal winning wines from the Denver International Wine Competition. Denver's premier annual foodie event was graced by Colorado master chefs, including Top Chef Season 5 winner Hosea Rosenberg, a three time Taste of Elegance Champion, who returned this year as a celebrity judge and host.

2010 Taste of Elegance Winning Chefs

People's Choice Chef 2010:
Jean-Luc Voegele, Executive Chef, The Westin Tabor Center, Denver

Best Chef 2010:
Robert N. Corey, 12 Seasons Personal Chef and Sommelier Services (formerly known as The French Manner), Boulder

Most Creative Chef 2010:
Leo Harvey, Executive Chef, Big Game Restaurant and Lounge, Denver

Honorable Mention:
Geoffrey Groditski, Executive Chef, The Fort, Morrison

2010 Judges
-Hosea Rosenberg, Top Chef Season 5 Winner
-Kelly Liken, Chef/Owner Restaurant Kelly Liken, Vail, CO
-Claire Walter, Food Critic & Author of "Culinary Colorado"
-Wes Marshall, Wine Writer and Author of "What's a Wine lover To Do?"
-Tom Spilman, District President, KeyBank

Winning chefs received valuable prizes from The Big Green Egg, Electrolux, Isle Casino Hotel Black Hawk and Mionetto USA.

For info visit Denverwinefest.com

Media Contact Marilyn Miller
Tel. 303 664-5700
info@winecountrynetwork.com

FOR IMMEDIATE RELEASE COLORADO CHEFS WILL PROVE THEY ARE WINE SAVVY ON NOV 4th! Taste of Elegance Food & Wine Competition comes to the Mile High Station, Denver.

October 20, 2010, Denver, Colorado, Wine Country Network, Inc, producers of the Denver International Wine Festival have announced the list of chefs and restaurants that will compete at the festival's signature foodie event, The 2010 Taste of Elegance. As many as 16 Wine Savvy Chefs compete to 32 make custom paired epicurean delights with Gold medal winning wines from the Denver International Wine Competition. Denver' premier annual foodie event has been graced by Colorado master chefs, including Top Chef Season 5 winner Hosea Rosenberg, who returns this year as a celebrity judge and host.

2010 Participating Chefs

Geoffrey Groditski, Executive Chef, The Fort
David Harker, Exec Chef The Meritage @ The Omni Interlocken Resort
with Mario Clapes, Chef De Cuisine
David Oliveri, Executive Chef, Farradday's Steakhouse, Blackhawk
Daniel Joly, Chef/Owner, Mirabelle, Beaver Creek
Robert N. Corey, 12 Seasons Personal Chef and Sommelier Services
Leo Harvey, Executive Chef, Big Game Restaurant and Lounge, Denver
Jean-Luc Voegele, Executive Chef, The Westin Tabor Center, Denver
DeWayne Lieurance, Chef & Consultant, Denver
Eliza Gavin, Chef/Owner, 221 South Oak Bistro, Telluride
Kelly Yepello, Chocolatier, Yepello Chocolates and Confections,
Steamboat Springs
Eric Rivera, Chef, Lala's Wine Bar & Pizzeria, Denver
David Davis, Executive Chef, Bridgewater Grill at The Golden Hotel

*This list is building and will be updated often

A panel of notable food and wine critics/experts will select the "Best Chef" and "Most Creative" Chef winners.

All consumer attendees also get to cast their votes for the "People's Choice" award.

Tickets are now on sale!

Cost: $100 (includes logo glass & plate) Portion of the proceeds of ticket and auction sales benefit the Help America Hear Program.

Visit:www.denverwinefest.com/order.html

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DENVER INTERNATIONAL WINE FESTIVAL BACKGROUNDER 2010 Taste of Elegance Judges:

Hosea Rosenberg, Top Chef Season 5 Winner
Claire Walter, Food Critic & Author of "Culinary Colorado"
Wes Marshall, Wine Writer and Author of "What's a Wine lover To Do?"
Lori Midson, Cafe Society Editor, Westword
Tom Spilman, District President, KeyBank

2010 Denver International Wine Competition Winning Wine List:
www.denverwinecomp.com/2010results.html

Venue:
Mile High Station
2027 West Lower Colfax Avenue
Denver, Colorado 80204
Tel. 720 946-7721

Established: 2005

Event Producers:
Wine Country Network, Inc
PO Box 6023
Broomfield, CO 80021
Tel 303 664-5700
Fax 303 648-4199
Email: info@denverwinefest.com

Main contacts:
Christopher J. Davies & Darcy R. Davies
Festival website: www.denverwinefest.com

Taste of Elegance event info webpage:
www.denverwinefest.com/taste_of_elegance.html

2010 Denver International Wine Festival Major Sponsors

Key Private Bank
Electrolux Major Appliances North America
Anheuser-Busch Belgium Beers(Stella Artois, Hoegaarden and Leffe)
Isle Casino Hotel Black Hawk
Muir Glen
Mountain High Appliance
Red Bird Farms
The Broadmoor
The Omni Interlocken Resort
Outdoor Kitchen
The Big Green Egg

CHARITY: The Foundation For Sight and Sound, Help America Hear Program.

The Denver International Wine Festival is pleased to announce that in 2010, we will again partner with The Foundation For Sight and Sound, a 501(c)3 non profit organization and their Help America Hear Program, which provides hearing aides to disadvantaged people with a hearing disability.

The 2010 Denver International Wine Festival will donate a portion of ticket sales and 100% of the proceeds of all silent and live auctions to the Foundation for Sight and Sound. The Help America Hear Program was created in January 2009 and has since fitted 120 men, women & children nationwide with hearing aids. With the minimum cost of a hearing aid averaging $2,000, many individuals are unable to afford this necessary tool for improving their quality of life.

DENVER HEARING AID MISSION

On Wednesday November 3, 2010 the Foundation For Sight & Sound’s Help America Hear Program will be fitting 11 Denver area residents with hearing aids. This Hearing Medical Mission will take place at the

Lakewood Hearing & Speech Center,
3110 S Wadsworth Blvd, Suite # 107,
Lakewood, CO 80227
10:00 am.

Randall D. Smith, co-founder and president, a hearing instruments specialist, is assisting with Mitchell Shapiro & Dave Carr, the co-founders of the Help America Hear Program in fitting the recipients.

www.denverwinefest.com/beneficiary.html

About Wine Country Network: Established in 2003, Wine Country Network is a multi-platform media and event company. The company publishes Wine Country International® magazine and Vinotasting, a quarterly newsletter consisting of wine tasting notes .

The company also produces Travel. Wine and Cuisine Radio and several international wine and beer competitions and festivals.

Photos Available! High-resolution professional photos of food and past events available.

Contact: C J Davies at 303 664-5700.

Media Contact
Marilyn Miller
Tel. 303 664-5700
info@winecountrynetwork.co

FOR IMMEDIATE RELEASE

Taste of Elegance Chefs Food & Beer Competition Winners Announced!

Broomfield, CO, Wine Country Network, Inc, announced the results of it's first ever, Taste of Elegance Chefs Food & Beer Competition which was held on Wednesday June 9, 2010 at the Omni Interlocken Resort in Broomfield, Colorado.

The sold-out event showcased 20 award winning beers from the 2010 Denver International Beer Competition with culinary creations prepared by ten master Colorado chefs. The chefs competed for three awards. Their dishes were evaluated for food quality,plating design, originality and compatibility with the assigned beer.

2010 Chef Winners
- David Harker, Executive Chef, The Omni Interlocken Resort: "2010 People's Choice Chef".
- Michael Long, Opus Restaurant, Littleton, CO: "Best Chef"
- Jean-Luc Voegele, Executive Chef, The Westin Tabor Center "Most Creative Chef" Tie
- Ian Kleinman, The Inventing Room Catering, "Most Creative Chef" Tie
2010 Food & Beer Judges
- Claire Walter, Food Critic & Author of "Culinary Colorado"
- Keith Villa, Brewmaster at Blue Moon Brewing Company
- Lori Midson, Cafe Society Editor, Westword
- Dan Rabin, Journalist and Beer Judge
Main sponsors included Electrolux Major Appliances North America, Mountain
High Appliance, Red Bird Farms, Snow Creek Ranch, Aspen Pure Water and The Omni Interlocken Resort.

For more information & photos visit: Denverbeercomp.com

.

PRESS CONTACTS
Marilyn Miller
Tel. (303) 664-5700
info@winecountrynetwork.com

CJ Davies
Tel. (303) 664-5700
cdavies@winecountrynetwork.com

January 25, 2010

FOR IMMEDIATE RELEASE

WINE COUNTRY NETWORK'S SIGNATURE CHEFS FOOD & WINE COMPETITIONS TO GO
NATIONWIDE AND TO INCLUDE NEW BEER EVENT!

Denver, Colorado--Wine Country Network, Inc, producers of Wine Country
International magazine and the Denver International Wine Festival, today
announced that they would add more editions of The Taste of Elegance Chefs Competitions nationwide, including one that will showcase International beers with culinary creations.

The Taste of Elegance has become the signature food and wine event of the Denver International Wine Festival, attracting Colorado's most awarded
master chefs. "It has been fondly referred to by many repeat attendees as
‘Iron Chef meets wine’," said Wine Country Network Chairman Christopher
Davies.

Wine Country Network plans to create several new editions of this popular
event this year in New York City and Las Vegas. In early January the company also entered into a contract with Spare Parts Media, to develop and co-produce a television show based on The Taste of Elegance.

On June 9, 2010, the company will hold its first ever "The Taste of
Elegance" Chefs Food & Beer Competition in the Pavilion at the Omni
Interlocken Resort in Broomfield, Colorado. The event will showcase 24
internationally awarded beers with culinary creations made by 12 master
chefs. A panel of notable food and beer experts will taste each culinary
creation with its assigned beer. All attendees cast their votes for the
People’s Choice Chef.

100% of the proceeds of a live auction will benefit the Help America Hear
Program. Tickets: $100, limited to 250 guests.

For info and tickets visit:
www.denverwinefest.com/order.html

Or call 303 664-5700.

PRESS CONTACTS
Marilyn Miller
Tel. (303) 664-5700
info@winecountrynetwork.com
CJ Davies
Tel. (303) 664-5700
cdavies@winecountrynetwork.com

November 25, 2009

FOR IMMEDIATE RELEASE

5TH ANNUAL DENVER INTERNATIONAL WINE FESTIVAL BREAKS ATTENDENCE RECORDS; 2010 FESTIVAL DATES ANNOUNCED

Denver, Colorado--Wine Country Network, Inc, producers of the Denver International Wine Festival, today announced that the recent Denver International Wine Festival had record attendance despite the uncertain economy.

Wine Country Network CEO Christopher Davies commented, "we were elated that attendance was up 30% over 2009 levels. This, we believe, was the result of changing our venue to a more centralized location, increasing marketing promotions/partnerships and gaining more support from the trade."

The 2010 Denver International Wine Festival will be held November 3 through November 7, 2010. The main festival events will again be held at The Mile High Station, Denver.

Events Planned for the 2010 Denver International Wine Festival include:
- Grand Vintners Dinner-Wednesday November 3, 2010-Restaurant to be
  determined.
- Taste of Elegance Chef's Food & Wine Competition-Thursday
  November 4, 2010
- Grand Tasting of International Wine & Food-Friday November 5, 2010
- New! Vintner Hosted Luncheons-Saturday November 6, 2010-Various
  restaurants
- New! Denver's first ever Fine Wine Auction and Brunch-Sunday
  November 7, 2010
For more details and updates visit www.denverwinefest.com

Or call 303 664-5700

PRESS CONTACTS

Marilyn Miller
Tel. (303) 664-5700
info@winecountrynetwork.com

CJ Davies
Tel. (303) 664-5700
cdavies@winecountrynetwork.com

FOR IMMEDIATE RELEASE

DENVER INTERNATIONAL WINE FESTIVAL TASTE OF ELEGANCE WINNING CHEFS ANNOUNCED
Denver, Colorado (November 17, 2009)-Wine Country Network, Inc, producers of
the Denver International Wine Festival, have announced the winners from The
Taste of Elegance Chef's Food and Wine Competition.

During a ceremony held on Thursday November 12, 2009 at The Mile High Station in Denver, winners in three categories were announced. Chef Hosea Rosenberg, Bravo's Top Chef Season 5 Winner and Executive Chef at Jax Fish House in Boulder, hosted the ceremony.

2009 Taste of Elegance Winners:

Best Chef: Michael Long, Chef/Owner, Opus Restaurant, Littleton

Most Creative Chef: Robert N. Corey, Executive Chef, Sandoval's Kitchen, Denver

People's Choice Chef: Jean-Luc Voegele, Executive Chef, The Westin Tabor
Center

The Best Chef and Most Creative categories were determined by a panel of
industry professionals that included:
- Hosea Rosenberg, Top Chef Season 5 Winner
- Amanda M. Faison, Senior Editor, 5280 Magazine
- Claire Walter, Food Critic & Author of "Culinary Colorado"
- Teresa Farney, Food Editor, The Gazette, Colorado Springs
The People's Choice award results were compiled from ballots completed by
the event’s 400 consumer attendees.

Established in 2006, The Taste of Elegance Competition has been fondly referred to as "Iron Chef® meets wine.” Chefs are assigned their wines just one week before the event. While all wines are gold medal winners, chefs have no advanced knowledge of which wines they will be assigned. This leaves just one week to devise a wine paired recipe and produce the culinary creation for 400
wine-savvy foodies.

All winners received a custom made, personalized award plate and various prizes including a professional photography session, new restaurant website or a Big Green deluxe BBQ/Smoker outfit. There are no cash awards.

For details visit www.denverwinefest.com

///

Editors: High resolution professional photographs are available for publication
usage. Contact Christopher J Davies, cdavies@winecountrynetwork.com

Chef interviews & television appearances arranged:

For overall coordination, contact Christopher J Davies,
cdavies@winecountrynetwork.com
Mobile (720) 302-3666.

For individual chef appearances contact their respective PR managers:

For Chef Michael Long, Opus Restaurant
Contact:
Aubrey Cornelius
Sprocket Communications
303.495.2883 - Office
303.229.4431 - Mobile
Email:aubrey@sprocketcommunications.com

For Chef Robert Corey, Sandoval's Kitchen
Contact:
Lesley Weiss
Director of Marketing and PR
Richard Sandoval Restaurants
Email: lweiss@richardsandoval.com
Tel. 646.285.0796 x306

For Chef Jean-Luc Voegelle, The Westin Tabor Center, Denver
Contact:
Susan Stiff
Denver Area Director of Public Relations
Starwood Hotels & Resorts
C. (303) 598-0104
O. (303) 572-7208
Email: susan.stiff@westin.com

PRESS CONTACT
Marilyn Miller
(303) 664-5700, Ext. 110
info@winecountrynetwork.com

CJ Davies
Tel. 720 302-3666
cdavies@winecountrynetwork.com

FOR IMMEDIATE RELEASE

5TH ANNUAL DENVER INTERNATIONAL WINE FESTIVAL WINES THROUGH DENVER NOVEMBER, 12 & 13, 200
Denver, Colorado, November 9, 2009

Denver's International Wine Festival, produced by Wine Country Network, keeps getting better! If you love great wines and delicious food, the annual
Denver International Wine Festival (DIWF) is not to be missed. The DIWF showcases wineries from around the globe, Colorado's master chefs, artisan producers and fine art. Mayor John Hickenlooper has officially proclaimed the week of the DIWF as "Denver Wine Week". It is no wonder that serious wine enthusiasts and foodies from Colorado and beyond swarm to the Mile High City to savor the experience.

The Taste of Elegance Chef's Food and Wine Competition kicks off on Thursday, November 12 from 6 to 9pm. 14 Master Colorado Chefs will create custom paired dishes to taste with Gold Medal wines from the 2009 Denver International Wine Competition. This event has been fondly referred to as "Iron Chef® meets wine." Special celebrity Judge and three-time champion, Bravo Top Chef Season 5 Winner Hosea Rosenberg will lead a panel of food critics. All ticket holders will cast their votes for the "People's Choice Chef." Tickets: $100

The VIP Tour of Colorado's Front Range Wineries on Friday November 13, 2009, promises to showcase the regions most promising boutique wineries. The Editors of Wine Country International magazine specially created the
itinerary. An expert guide and sommelier featuring 3 wineries, lunch and a bonus tour of Celestial Seasonings will host the tour. Tickets: $125

The Grand Tasting of International Wine & Food on Friday November 13, 2009 is Denver’s premier International Wine & Food Tasting showcasing more than
400 International wines from 18 countries! Other beverages include selected spirits, Sake, Jim Beam Small Batch Bourbons and Blue Moon Beers. There will also be a Belgium Beer Garden featuring food samplings created by Belgium Chef Daniel Joly of Mirabelle, Beaver Creek, paired with Stella Artois, Hoegaarden and Leffe beers, served in their custom glassware.

The event includes food samplings of produce and food products by Colorado Proud producers, exhibits by luxury travel destinations, fine art and wine paraphernalia. Optional Educational Seminars will be conducted during the day.

TICKET HOLDER BONUS: All ticket purchases include a souvenir logo glass

VIP TICKETS (7 hours! limited to 120 tickets) $140

GENERAL ADMISSION TICKETS (4 hours! 5 to 9 pm) $75

NEW! 5280 3-HOUR TASTERS TICKET (3 hours! 6 to 9pm) only $52.80

100% of the proceeds from live and silent auctions held during the events
will benefit the Help America Hear Program. Information and online orders:
www.denverwinefest.com or call 303 664-5700
Media Contacts
Marilyn Miller
Tel 303 664-5700
info@winecountrynetwork.com

CJ Davies
Tel. 720 302-3666
cdavies@winecountrynetwork.com

FOR IMMEDIATE RELEASE

WINE COUNTRY NETWORK EMPLOYS "TIPS TRAINING" FOR FESTIVAL VOLUNTEERS

Denver, Colorado, October 8, 2009

Wine Country Network, Inc, producer of The Denver International Wine Festival, has announced that all festival volunteers will be "TIPS" Certified.Christopher Davies, CEO stated "Wine Country Network has arranged to provide

TIPS Training for all of our festival volunteers beginning with the upcoming
Denver International Wine Festival. While we are all for people having fun,
this program will will help reduce liability for all participating wineries
and distributors".TIPS: Preventing Alcohol Tragedies Through Better Skills and Increased Confidence TIPS trains servers, sellers, and consumers of alcohol how to prevent intoxication, drunk driving, and underage drinking. Proven effective through independent research, TIPS is the only program that can meet all your alcohol training needs. With over 3 million certified individuals across the
US and beyond, many businesses already enjoy the benefits of TIPS.

All "Tips Certified" volunteers will receive a 3 year Tips Certification Card.

For additional information visit:
http://www.gettips.com/learn.shtml

.

Media Contacts
Marilyn Miller
Tel 303 664-5700
info@winecountrynetwork.com

CJ Davies
Tel. 720 302-3666
cdavies@winecountrynetwork.com

FOR IMMEDIATE RELEASE

TOP CHEF SEASON 5 WINNER HOSEA ROSENBERG RETURNS TO THE TASTE OF ELEGANCE ON NOVEMBER 12, 2009
Denver International Wine Festival’s Must-Attend Foodie Event!

Denver, Colorado, September 20, 2009--Wine Country Network, Inc, producer of
The Denver International Wine Festival, has announced that Hosea Rosenberg,
Chef at Jax Fish House Boulder and Bravo’s Top Chef Season 5 Winner, will
return to the Denver International Wine Festival “Taste of Elegance” Chef’s
Food & Wine Competition as a Celebrity Judge.

Mr. Rosenberg gained International fame earlier this year when he won Bravo’s
Top Chef Season 5. Rosenberg is also a three-time champion of the DIWF
Taste of Elegance:
- 2006 Best Chef of The Denver International Wine Festival TOE
- 2007 Best Chef of The Denver International Wine Festival TOE
- 2008 People’s Choice Chef of The Denver International Wine Festival TOE
Rosenberg will return to the Taste of Elegance as celebrity Judge where he
will lead the tasting panel in their selection of Best Chef and Most Creative Chef of the 2009 Denver International Wine Festival.

The Taste of Elegance will showcase culinary creations from 16 Colorado
Master Chefs, paired with Gold Medal wines from The Denver International
Wine Competition.

The event will be held on Thursday November 12, 2009, 6 to 9 pm at The Mile High Station, Denver, Colorado. Tickets: $100

For online orders and info visit: www.denverwinefest.com
or call 866 946-3268.

Media Contacts:
Marilyn Miller or
CJ Davies
Tel. 303 664-5700
Email: info@denverwinefest.com

FOR IMMEDIATE RELEASE

Denver Mayor Hickenlooper Issues Official “Denver Wine Week” Proclamation

City will celebrate “Denver Wine Week” November 9 to 15, 2009

Denver, Colorado, August 17, 2009--Wine Country Network, Inc., producers of
The Denver International Wine Festival, have announced today that Denver
Mayor John Hickenlooper issued an official proclamation for “Denver Wine Week”.

In celebration of the 5th annual Denver International Wine Festival, “Denver
Wine Week” takes place from November 9 to 15, 2009. Christopher Davies, CEO
of Wine Country Network, said “with many world-class vintners and winemakers
in town for the DIWF, we will encourage wine retailers, restaurants and
front range wineries to create special promotions, wine dinners, incentives
and discounts to increase wine sales during “Denver Wine Week.”

Denver has more than 2000 restaurants, which is more per capita than
Manhattan. Industry data predicts that Denver restaurant sales will reflect
an increase even in this difficult economy. Denver’s wine sales are
respectable at more than 2.6 million cases, close behind Miami in overall
sales volume.

The 2009 Denver Wine Week Grand Sponsor is Loire Valley Wines of France.
Loire Valley wines, from the geographical heart of France, are diverse and
distinctive with leaders in every category: white, red, sparkling and sweet.
They are renowned for their exceptional quality, variety and affordability.

For details visit: www.denverwinefest.com
or call Tel. 303 664-5700.

///

EDITORS INFORMATION: NOT FOR PUBLICATION!

See official text for 2009 Denver Wine Week Proclamation attached

Press Contacts:
Marilyn M. Miller
Tel 303 664-5700
info@denverwinefest.com

Christopher J. Davies, Festival Co-founder
Tel. 303 664-5700
cdavies@winecountrynetwork.com

The Denver International Wine Festival website is #9 worldwide for the
natural search term “Wine Festival” on Google.

High-resolution photos of the 2008 DIWF are available for publication use.

For exhibit and sponsorship opportunities contact Roger White at Wine
Country Network, Inc. at Tel. 303 664-5700 or email info@denverwinefest.com

About Wine Country Network:
Wine Country Network, Inc. (WCN) is a multi-platform media & event company
that publishes the nationally distributed Wine Country International® (WCI)
magazine, hosts “Travel, Wine and Cuisine” radio, operates the
value-oriented Wine Country Network Club and produces regional and
International wine festivals and corporate events.
www.winecountrynetwork.com

OFFICIAL TEXT FROM 2009 DENVER WINE WEEK PROCLAMATION

WHEREAS, Denver is a delicious Internationally known food & wine city
with more than 2000 restaurants and rates as the 22nd top ranking US
metropolitan area for wine sales. In 2003, the region consumed more than 2.7
million cases of wine.

WHEREAS, Denver is home to some of the nation’s largest, most successful
retailers and distributors of premium wine.

WHEREAS, Wine is an excellent representative of the agricultural community of Colorado. Winemaking began on Colorado's Western Slope more than a century ago. With the advent of Prohibition, however, the early vineyards were uprooted and replaced with orchards. Modern vineyards featuring the world's classic wine-grape varieties have been reestablished in the area's fertile climes, and once again the art of winemaking is flourishing in Colorado.

WHEREAS, The Denver International Wine Festival, Denver’s fifth-annual
international wine festival, will be held November 12 & 13, 2009 at The Mile
High Station, Denver.

This two-day festival will feature award-winning wines from the Denver International Wine Competition, The Taste of Elegance Chef’s Wine & Food Competition, Vintners Dinners, multi cultural exhibits and educational seminars. A portion of the proceeds will benefit Help America Hear providing hearing aids for needy Denver residents.

WHEREAS, The Denver International Wine Festival will bring wine and food
lovers to the city, promoting tourism, retail sales and fine dining.

WHEREAS, It is appropriate that a week be set aside to encourage
residents and tourists to recognize Denver as major city for premium wines.

NOW, THEREFORE, I, JOHN W. HICKENLOOPER, MAYOR of the City and County of Denver, Colorado, by virtue of the authority vested in me; do hereby
officially proclaim the week of November 9 to 15, 2009 to be known as:
“ DENVER WINE WEEK”

IN WITNESS WHERE OF, I have hereunto set my hand and caused the official seal of the City and County of Denver to be affixed this seventh day of August
2009.Mayor John Hickenlooper

Media Contacts:
Marilyn Miller or
CJ Davies
Tel. 303 664-5700
Email: info@denverwinefest.com
(Note revised dates and venue! Please list on all event/festival calendars)

Download PDF

FOR IMMEDIATE RELEASE

SAVE THE DATE! 5TH ANNUAL DENVER INTERNATIONAL WINE FESTIVAL
November 12 and 13, 2009

Denver's Premier International Wine & Culinary Festival takes place during
Denver Wine Week!

Denver, Colorado, August 10, 2009--Wine Country Network, Inc., producers of
The Denver International Wine Festival, have announced modified dates and a
new venue for the 5th annual Denver International Wine Festival, November 12
and 13, 2009. The festival is pleased to announce its return to The Mile
High Station.

Christopher J. Davies, CEO of Wine Country Network, commented, "We are
excited to be conducting our 5th Annual DIWF. Our festival’s International
status, premium wine producers and award-winning Colorado Chefs make this
event a must attend for every wine and food enthusiast in Colorado and
beyond. With soft economic times, we are holding ticket prices to 2006
levels, making the DIWF substantially more affordable when compared to
similar events in Aspen, Miami and Maui."

Location:
The Mile High Station
2027 West Lower Colfax Avenue
Denver, Colorado 80204

Charities:

•The Foundation for Sight & Sound
•Help America Hear Program

Main Festival Events:

•TASTE OF ELEGANCE CHEF’S WINE AND FOOD COMPETITION/AUCTION
Thursday, November 12, 2009, 6PM to 9 PM
Hailed by many as Denver's premier wine and food pairing competition, the
Taste of Elegance features samplings of expertly created cuisine paired with
gold medal winning wines from the 2009 Denver International Wine
Competition. This event showcases culinary creations from 16 of Colorado’s
most talented chefs.

A professional panel of food critics will cast their votes for “Best Chef”
and “Most Creative Chef”. All consumer attendees cast their votes for “The
People’s Choice” chef. Chef Hosea Rosenberg of Jax Fishouse in Boulder was
three-time champion of the Taste of Elegance before winning Bravo’s Top
Chef, Season 5. Tickets: $100 per person (Limit 400)

•COLORADO VIP WINERY DAY TOUR & CHEF’S DEMO
Friday, November 13, 2009, 9AM to 4PM.
Includes expert tour guide, tasting & tours at three (3) Front Range
wineries, luxury transportation, gourmet lunch and Chef’s Demo (50 limit)
Tickets: $125.00 per person (all-inclusive)

•GRAND TASTING OF INTERNATIONAL WINES & FOOD
Friday, November 13, 2009, 2PM to 9PM (time varies by ticket type)

Over 450 imported and domestic wines, beers & spirits showcased by 100
wineries from 18 countries. The "Grand Tasting" will include foods created
by gourmet producers and Colorado restaurants. A variety of optional
Educational Seminars will also be offered throughout the day.
Tickets: $140 (VIP) & $75 (General Admission)

For details and tickets visit: www.denverwinefest.com
or call Tel. 303 664-5700.
Media Contacts:
Marilyn Miller or
CJ Davies
Tel. 303 664-5700
Email: info@denverwinefest.com

FOR IMMEDIATE RELEASE
Denver International Wine Festival Announces
2008 Taste of Elegance Chef Competition Winners!

October 31, 2008, Denver, Colorado, Wine Country Network, the producers of the Denver International Wine Festival have announced that the following Chefs/Restaurants have been selected as winners of the 2008 Taste of Elegance Chefs Food & Wine Competition, which took place at The University of Denver's Hotel, Restaurant and Tourism School on Thursday October 30, 2008.

"Best Chef of The 2008 Denver International Wine Festival"
Jean-Luc Voegele, Executive Chef,
The Westin Tabor Center

"Most Creative Chef of The 2008 Denver International Wine Festival"
Ian Kleinman, Chef de Cuisine,
O's Steak & Seafood, The Westin Westminster

"People's Choice Chef of The 2008 Denver International Wine Festival"
Hosea Rosenberg, Executive Chef,
Jax Fish House, Boulder

"Belgium Beer Paired with Chocolate Cigars"
Daniel Joly, Chef/Owner,
Mirabelle Restaurant, Beaver Creek, Colorado

The Taste of Elegance showcased more than 35 Gold medal winning wines from the 2008 Denver International Wine Competition. New for 2008, was a Belgium Beer Garden, sponsored by Stella Artois, Hoegaarden and Leff. Twelve Colorado Chefs participated in creating custom paired culinary dishes. The panel of Judges included Michael Ledwitz, Publisher of Denver Magazine, Claire Walter, Author and Food Columnist, Harold J. Baer, Editor of The Colorado Wine News and Rudi Helvig, Sommelier and owner of Colorado Wine Country Tours. Approximately 280 consumer attendees cast their vote for the "People's Choice" Chef.

FOR IMMEDIATE RELEASE

SAVE THE DATE!

The 4th Annual Denver International Wine Festival will be held October 29 to November 1, 2008

Denver's Premier International Wine Festival will increase its focus on premium wine, cuisine, travel and education!

January 7, 2008, Denver, CO, Wine Country Network, Inc, is pleased to announce the dates for the 4th annual Denver International Wine Festival (DIWF):

October 29 to November 1, 2008.

Location:
School of Hotel, Restaurant, and Tourism Management (HRTM)
Daniels College of Business
University of Denver
2044 East Evans Ave
Denver, CO 80208

What's New?
This year, we will have approximately 30 "Apprentices", HRTM students working with us to produce the DIWF. They will be earning grades for a special DIWF event planning class.

The DIWF will continue in its second year as a "green" wine festival. All empty bottles will be diverted from a landfill and transformed into beautiful glassware by The Green Glass Company of Wisconsin.

Main Festival Activities:

Wednesday October 29: John S Davies Scholarship Fundraiser Dinner Thursday October 30: "Taste of Elegance" Chefs Food & Wine Competition Saturday November 1: Grand Tasting of International Wines plus Seminars

For details and updates visit: www.denverwinefest.com

For exhibit and sponsorship opportunities contact Wine Country Network, Inc
at Tel. 303 664-5700 or emai:l info@denverwinefest.com

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Media contact:
Marilyn M. Miller
Tel. 303 664-5700

Email: info@denverwinefest.com

FOR IMMEDIATE RELEASE BANFI VINTNERS GRAND DINNER AND
SCHOLARSHIP FUNDRAISER

To be Hosted by Cristina N. Mariani-May, family proprietor of Banfi Vintners
Friday November 2, 2007, 6 to 9 PM University of Denver, School of Hotel, Restaurant and Tourism Management(HRTM)

The Denver International Wine Festival has announced the addition of a spectacular multi-course Vintner’s Dinner created by the HRTM School's Executive Chef to showcase wines from Castello Banfi.

The dinner will be hosted by Cristina N. Mariani-May, family proprietor of Banfi Vintners, America’s leading wine importer, and the award winning Castello Banfi Vineyard Estate in Montalcino, Tuscany.100% of the net proceeds will benefit a new scholarship fund designated for students of The University of Denver School of Hotel, Restaurant and Tourism
Management (HRTM), Daniels College of Business. This inaugural fundraiser marks the launch of the John S. Davies Endowment Fund, a fund that has been created to form a perpetual annual scholarship benefiting students of the HRTM school.

TICKETS ON SALE MONDAY SEPTEMBER 24, 2007!
Tickets: $150 (limited to only 150 guests)
For details visit www.denverwinefest.com or call 303 664-5700.

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CRISTINA N. MARIANI-MAY
Cristina N. Mariani-May is family proprietor of Banfi Vintners, America’s
leading wine importer, and the award winning Castello Banfi Vineyard Estate
in Montalcino, Tuscany.

The youngest daughter of Banfi Chairman John F. Mariani, Cristina
and her cousin James W. Mariani represent the third generation of family
leadership in the company founded by their grandfather, John F. Mariani, Sr.
in 1919. The 1978 founding and subsequent development of Castello Banfi is
perhaps the family’s most ambitious endeavor.

Ms. Mariani-May is a graduate of Georgetown University and Columbia
University’s Graduate School of Business, where she served as president of
the student wine society. As an undergraduate, she studied at Georgetown’s
campus in Florence, Italy and traveled with her father to meet the company’s
foreign suppliers. She formally joined Banfi in 1993, assisting in the
firm’s sales, marketing and public relations in order to gain an overview
with which to develop long-term strategy.

Today, she makes frequent visits to Castello Banfi to review winemaking,
marketing and sales to over 50 countries around the world, including the
newest markets in Russia, Poland, India and Cambodia. She oversees ongoing
clonal research on Montalcino’s native Sangiovese grape for the production
of Brunello di Montalcino, conducted by Castello Banfi in conjunction with
the University of Milan. Over 160 “presumed clones” were studied through
experimental vineyards and microvinification over the course of 20 years,
with the field eventually narrowed to an optimal 15. Sharing the results
with neighboring producers, Banfi registered those clones with the European
Community, the first producer, as opposed to nursery or university, to do
so. These clones as well as other varieties are planted on the estate in a
constellation of single vineyards that were chosen after extensive study to
match each grape type with its ideal soil and microclimate.

Ms. Mariani-May has taken great pride in the results, which include Italy’s
highest wine honor, VinItaly’s Grand Premio Cup, recognizing Castello Banfi
as the “International Winery of the Year” for an unprecedented fourth time
and Italy’s top winery for 11 consecutive years. Castello Banfi has been
named a “Winery of the Year” by both Wine Enthusiast and Wine & Spirits
magazines, its wines frequently included in the annual “Top 100” selection
of Wine Spectator and given top honors by Italy’s Gambero Rosso Guide to the
Wines of Italy and the Association of Italian Sommeliers.

Ms. Mariani-May has championed projects that reinforce Castello Banfi’s
role in the wine world and its importance to the hospitality field.
Recently, she narrated an educational film titled “The Etruscan Legacy,”
which Banfi produced in conjunction with Cornell University’s School of
Hotel Administration and National Geographic Magazine. The 8-minute film
explains how this civilization pioneered winemaking in ancient times and
compares their efforts with today’s modern techniques.

Each year, Ms. Mariani-May hosts a group of students at Castello Banfi for a
series of seminars on the art of Italy’s food and wine. The curriculum
includes informal dinner discussions with world-renowned restaurateurs,
hoteliers and wine critics. The estate also sponsors “Jazz Wine,” a summer
concert series held both in Rome and in Montalcino, which pairs Castello
Banfi wines with the performances of top musicians.

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FOR IMMEDIATE RELEASE

Press Contact
Marilyn Miller
Tel. 303 664-5700
Email: info@denverwinefest.com

DENVER INTERNATIONAL WINE FESTIVAL TO EXPAND EDUCATION WITH SEMINARS AT NEW UNIVERSITY OF DENVER VENUE!

June 8, 2007, Denver, Colorado, Wine Country Network, producers of the Denver International Wine Festival announced plans to offer an expanded selection of wine. spirit & food seminars at the Third Annual Denver International Wine Festival.

"Our company motto is Your Attitude-Free Passport to Great Wine and Delicious Food. The University of Denver offers a fantastic platform for elevating our festival attendees knowledge of wine, spirits & food".

Commented Wine Country Network,CEO, Christopher Davies.The 2007 Denver International will be held at the the University of Denver’s, newly constructed, School of Hotel, Restaurant and Tourism Management (HRTM) and The Driscoll Center. They have two ultra-modern
seminar rooms with a maximum capacity of 100 persons per room. The school's cooking demonstration theater is outfitted with modern plug n'play appliances and rivals Food Network's chef demonstration studios. All seminar rooms have built-in video cameras, monitors and sound systems. Wine Country Network is currently negotiating with high profile/ celebrity level experts to conduct educational seminars at this year's DIWF.

The company is planning to offer diversified selection of educational seminars, guided tastings of rare and coveted premium wines and cooking demonstrations.

Partial Seminar line-up:
- Small Batch Bourbon's by Frederick Booker Noe III Great-Grandson of Jim Beam
- Artisanal Cheese & Wine Tasting Adventure with Barrie Lynn – The Cheese Impresario
- Traditional Baja Mexico Cuisine by Chef Antonio de Livier of Pueblo Bonito Ocean Front Resorts, Cabo San Lucas
Wine Country Network plans to offer at least 12 different seminars at the DIWF on Saturday November 3, 2007. The full seminar schedule will be posted on the DIWF website by July 15, 2007. Seminars are optional(not included in price of festival) and will cost $10 to $50 per person.

For information visit www.denverwinefest.comwww.denverwinefest.com or call 303 664-5700.

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ATTN: EDITORS
High resolution, professional quality photographs of last year's DIWF are
available for publication use.

FOR IMMEDIATE RELEASE
Media Contact:
C J Davies
Wine Country Network, Inc
Tel. 303 664-5700
Mobile 631-484-6216
cdavies@winecountrynetwork.com

THIRD ANNUAL DENVER INTERNATIONAL WINE FESTIVAL MOVES TO UNIVERSITY OF DENVER, NOVEMBER 1 - 4, 2007

Denver, Colorado, Wine Country Network, the publishers of Wine Country International magazine, have announced that they will hold the 3rd Annual Denver International Wine Festival at The University of Denver School of Hotel, Restaurant and Tourism Management (HRTM), part of the Daniels College of Business.

“The University of Denver’s Daniels College of Business is one of the highest- ranking business schools in America. Their new state-of-the art HRTM building and the adjoining Driscoll Center offer a fantastic venue for holding the events of The Denver International Wine Festival.” according to Christopher J. Davies, CEO of Wine Country Network, Inc.

The Denver International Wine Festival (DIWF) has received industry and media acclaim for being Denver's first-ever international wine festival. In 2006, the DIWF Grand Tasting of International Wines showcased more than 400 wines from 18 countries, and conducted sold-out educational seminars produced by wine and food industry experts. Gilda’s Club of Denver was the main beneficiary, receiving 100% of the proceeds from the DIWF live and silent auctions.Wine Country Network will expand the 2007 festival to a four-day international celebration of wine and cuisine. The festival will take place during the first week of November, which coincides with Denver Wine Week, as proclaimed by Denver Mayor John Hickenlooper.

2007 Denver International Wine Festival Main Events:

TASTE OF ELEGANCE CHEF’S WINE AND FOOD COMPETITION/AUCTION
Thursday November 1, 2007, 6 to 9 PM, Tickets: $85
(limited to 400)

A fabulous wine and food pairing competition, featuring samplings of expertly created cuisine paired with medal-winning wines from the upcoming 2007 Denver International Wine Competition www.denverwinecomp.com

Attendees will taste Gold Medal winning wines. Competing chefs will create “Iron Chef” style dishes to pair with the wines. A live auction will take place prior the award ceremony,

In 2006, fourteen of Colorado's most celebrated chefs competed at the Taste of Elegance. A panel of industry experts judged the competition, plus all attendees cast their vote for the People’s Choice Chef.

These are the 2006 winners:
Best Chef of 2006 Denver International Wine Festival:
Hosea Rosenberg, Jax Fish House-Boulder

Most Creative Chef:
BJ Wojtowicz, Restaurant Kevin Taylor,

Denver People’s Choice Chef:
Duy Pham, Kyoto Asian Fusion, Littleton

NEW! VINTNERS GRAND DINNER AND SCHOLOARSHIP FUNDRAISER
Friday November 2, 2007, 6 to 9 PM, Tickets: $150
(limited to 150)
A spectacular Vintner’s Dinner created by students will showcase wines from Colorado. A portion of the proceeds will benefit a new scholarship fund designated for students of The University of Denver School of Hotel, Restaurant and Tourism Management (HRTM), Daniels College of Business.

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GRAND TASTING OF INTERNATIONAL WINES AND FOOD
Saturday November 3, 2007, 11AM to 6PM
(time varies by ticket type)

Over 400 imported and domestic wines will be showcased by more than 100 wineries. Wine Country International magazine’s editors have personally selected premium wines based on quality, region and varietal. The “Grand Tasting” will include foods created by gourmet producers and Colorado restaurants. The festival will also include exhibits by luxury travel destinations and fine art. This one-day event will also feature the award-winning wines from the Denver International Wine Competition and a silent auction. Optional Educational Seminars will also be offered.TICKET HOLDER BONUS: All ticket purchases include a one-year subscription to Wine Country International magazine (value $24), a souvenir logo glass and collectible food sampler plate.
- VIP Ticket (11am to 6pm) Cost: $120
  Includes early access to the exclusive VIP Lounge, access to one educational seminar and a value-packed VIP gift bag
  (Limited availability to only 200 guests)
- General Admission Ticket (2 to 6 pm) Cost: $75
  Includes access to all wine and food tastings and exhibits.
For updates, information and to purchase tickets visit the official Denver International Wine Festival Website: www.denverwinefest.com

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2010 Participating Chefs

DENVER INTERNATIONAL WINE FESTIVAL BACKGROUNDER 2010 Taste of Elegance Judges:

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